Gaiole in Chianti is our land, Colombaio di Cencio is our home, Sangiovese is our essence.
Purity is our identity.
We make Chianti from 100% Sangiovese grapes, to bring out the finest expression of this variety.
Passion is our history.
Colombaio di Cencio was born when German businessman Werner Ernest Wilhelm fell in love with the beauty of these hills and that same love still drives today’s work, with respect and dedication.
Classicism is our style.
We vinify the grapes from the different vineyards separately and age them in large barrels only, leaving room every day for the meeting between tradition and modernity.
Our “Future”, the other face of Tuscany.
Because, every now and then, exploring new paths opens the mind. And what if there were grapes vinified exclusively in barriques?