

From the Tuscan tradition of enhancing owned vineyards and the exaltation of one of the highest territorial denominations, here it comes the Chianti Classico Gran Selezione Cornia, the purity of Sangiovese
Grape variety
Sangiovese 100%
Vine training system
Guyot
Location
Gaiole in Chianti-Cornia vineyard
Soil
High compact limestone stoniness resting on a sandstone base
Exposure
South-west
Harvest
Last part of September
Vinification and ageing
Harvest carried out exclusively by hand with selection and delivery to the cellar of the grapes according to the vine, destemming without crushing. Vinification in stainless steel tanks at controlled temperature for 21 days, with submerged cap post-maceration for 2 months.
Racking and pressing. Aging for about 36 months in non-new barriques and tonneaux
Tasting notes
Intense ruby red color, the nose shows notes of ripe red fruit, plum with hints of vanilla and spices. In the mouth the entrance is enveloping and elegant, balanced, but lively with sweet and silky tannins. The finish is long and persistent
Alcohol
14,5
Serving temperature
16 - 18°
